ICN/TDA Introduction to School Nutrition Leadership Program
Procurement and Inventory Management, PS 2410/2420/2430/2510
Event Description
This multiple session program will provide an overview of school nutrition programs, define the role and responsibilities of a manager or director, and review the relationship between local policies and State/Federal regulations. Sessions include Key Performance Indicators, Meal Patterns, Food Production Records, Marketing, Procurement, Inventory Management and more. The course has been developed to encourage open-group discussion so participants can be actively involved in learning the skills and knowledge needed for the daily operation of school nutrition programs.
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Event Schedule Details
Date/Time | Location | Platform Link | Check In |
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2025-04-15 8:30 a.m. - noon CST |
Region 4 ESC, Zoom Session
7145 West Tidwell, Houston, TX
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